Events

Events

WEDDINGS

Congratulations on your engagement! We are excited to help make all of your wedding dreams come true. Historic homes make perfect wedding venues, symbolizing family, foundation, longevity, and happily-ever-after. Imagine your party mingling on the lush lawn, gathered in the picturesque wood, or in a covered pavilion under romantic string lights, enjoying the world-class cuisine prepared by distinguished Chef Mike Bomberg. The Veranda’s quiet elegance is perfectly suited to any romantic occasion.

The Veranda can host parties from 25 people to 1,000. For more information, here are the event space details.

CORPORATE

Business events don’t have to be staid! Treat your guests to The Veranda’s beautiful setting and Chef Bomberg’s fresh, inventive menus. As the event planner, you’ll appreciate the flexibility, professionalism, and dedication of our event staff, and enjoy the versatility of multiple event spaces. The Veranda is perfect for conferences, galas, casino nights, holiday parties, and company retreats. We offer a private conference room, break out areas, and a unique backdrop for presentations for meetings large and small.

The Veranda can host parties from 25 people to 1,000. For more information, here are the event space details.

SPECIAL OCCASIONS

Birthdays, anniversaries, reunions, showers, debutante parties, and other special occasions deserve a memorable venue and a menu tailored to the guest or guests of honor. Let us help make these moments ones you will cherish forever! The Veranda’s natural light, open spaces, and imaginative cuisine also make this a perfect spot for festivals, picnics, and concerts. Our creative staff would love to surprise and delight you!

The Veranda can host parties from 25 people to 1,000. For more information, here are the event space details.

CATERING BY SPICE OF LIFE

Spice of Life Catering is the exclusive catering company for The Veranda. Founded in 2004 by chef Mike Bomberg, a long-standing leader in San Antonio’s culinary community, Spice of Life offers one-of-a-kind menus tailored to each event’s unique specifications. Expect to see fresh ingredients, international flavors, delightfully unexpected twists, and stunning, cutting-edge presentation. His team of chefs and event planners thrive on new challenges and continual improvement. Spice of Life is known for accommodating a wide variety of cultural cuisines, as well as their extreme flexibility and desire to deliver perfect customer service and creative contemporary events.

Chef-owner Mike Bomberg has spent the past 30 years serving and supporting San Antonio’s rich, diverse culinary scene. After graduating from the renown Culinary Institute of America in Hyde Park, New York, Bomberg combined his top-of-the-line training with his experiences as a world traveler. He chose to move to San Antonio in 1985, seeing it even then as a city on the rise with a vibrant food community. Prior to founding Spice of Life in 2004, Bomberg served as chef at a number of San Antonio’s finest establishments, including La Mansion, Polo’s at the Fairmount, and the exclusive Dominion Country Club. At Spice of Life, Bomberg directs a team of experienced culinarians in the production and presentation of a wide variety of cuisines at sites all over South Texas. He’s also active in a host of community causes, ranging from The San Antonio Food Bank to the March of Dimes and many more.

Want to know more about Spice of Life? Visit our web site!